December 22.
The apples are now thawed. This is their first thawing. Those which a month ago were sour, crabbed, and uneatable are now filled with a rich, sweet cider which I am better acquainted with than with wine.
And others, which have more substance, are a sweet and luscious food, — in my opinion of more worth than the pineapples which are imported from the torrid zone. Those which a month ago I tasted and repented of it, which the farmer willingly left on the tree, I am now glad to find have the property of hanging on like the leaves of the shrub oak.
It is a way to keep cider sweet without boiling. Let the frost come to freeze them first solid as stones, and then the sun or a warm winter day for it takes but little heat — to thaw them, and they to have borrowed a flavor from heaven through the medium of the air in which they hang.
I find when I get home that they have thawed in my pocket and the ice is turned to cider. But I suspect that after the second freezing and thawing they will not be so good. I bend to drink the cup and save my lappets.
What are the half-ripe fruits of the torrid south, to this fruit matured by the cold of the frigid north. There are those crabbed apples with which I cheated my companion, and kept a smooth face to tempt him to eat. Now we both greedily fill our pockets with them, and grow more social with their wine.
Was there one that hung so high and sheltered by the tangled branches that our sticks could not dislodge it? It is a fruit never brought to market that I am aware of, quite distinct from the apple of the markets, as from dried apple and cider.
It is not every winter that produces it in perfection.
In winter I can explore the swamps and ponds. It is a dark-aired winter day, yet I see the summer plants still peering above the snow.
There are but few tracks in all this snow. It is the Yellow Knife River or the Saskatchewan.
The large leafy lichens on the white pines, especially on the outside of the wood, look almost a golden yellow in the light reflected from the snow, while deeper in the wood they are ash-colored.
In the swamps the dry, yellowish-colored fruit of the poison dogwood hangs like jewelry on long, drooping stems. It is pleasant to meet it, it has so much character relatively to man.
Here is a stump on which a squirrel has sat and stripped the pine cones of a neighboring tree. Their cores and scales lie all around. He knew that they contained an almond before the naturalist did. He has long been a close observer of Nature; opens her caskets.
I see more tracks in the swamps than elsewhere.
H. D. Thoreau, Journal, December 22, 1850
The large leafy lichens on the white pines, especially on the outside of the wood, look almost a golden yellow in the light reflected from the snow, while deeper in the wood they are ash-colored.
In the swamps the dry, yellowish-colored fruit of the poison dogwood hangs like jewelry on long, drooping stems. It is pleasant to meet it, it has so much character relatively to man.
Here is a stump on which a squirrel has sat and stripped the pine cones of a neighboring tree. Their cores and scales lie all around. He knew that they contained an almond before the naturalist did. He has long been a close observer of Nature; opens her caskets.
I see more tracks in the swamps than elsewhere.
H. D. Thoreau, Journal, December 22, 1850
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